On Friday, I decided that I needed to make some practice cup pies to see what I wanted to do for the wedding.
They turned out very well! A couple of the tops weren't secure and some filling oozed out but, other than that they were fantastic! I used this recipe for the crust and just used some canned apple pie filling. Next time, I'll be making them with wild blackberries from my parents' farm.
I even spread some honey on top of the crust for authenticity. It made it golden brown and yummy!
They were perfect with vanilla ice cream. I can't wait to make another round of practice pies :)
